Industry News

Accommodate More Customers with Gluten-Free Baking

2018-07-20

Have you ever been curious about why some people go gluten-free? As many as 3 million people in the United States are diagnosed with Celiac disease. Those who have this disease cannot eat and properly digest gluten products without harming their small int

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Proper Wine Storage Tips

2018-07-21

Whether you need to properly store a variety of wines for your restaurant or you're looking for long term storage tips, there are a few things that you must remember. Wine storage isn't complicated, but there are several factors to take into consideration

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Different Types of Beer

2018-07-22

With over 3,000 craft breweries in the United States, it’s safe to say that craft beer is bigger than ever. Whether your establishment already offers a dozen beers on tap or you’re thinking about adding a new beer service, brush up on your knowledge with

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WebstaurantPlus Frequently Asked Questions

2018-07-23

Here at WebstaurantStore, we understand that shipping costs can cut into your establishment's bottom line. We created the WebstaurantPlus subscription program to thank our loyal patrons and help them save on order processing time and shipping fees. If you

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ADA Compliance For Restaurants

2018-07-24

The Americans with Disabilities Act, or ADA, was an important piece of civil rights legislation that was signed in 1990. The law asserts that businesses must take every possible step to allow people with disabilities to enjoy the same products and service

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How to Reduce Overhead Costs in Your Restaurant

2018-07-25

Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though

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How to Set Up a Delivery Service For Your Restaurant

2018-07-26

Food take-out and delivery services are two of the fastest growing segments of the restaurant industry and are responsible for over $70 billion in sales each year. Studies also show that revenue from food delivery could reach $75 billion by 2020. Addition

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5 Ways Your Restaurant Can Maximize Table Turnover

2018-07-27

In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table thre

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